Mango
Egypt is renowned for producing the finest and most delicious mangoes, rich in minerals and vitamins. Mangoes are tropical fruits high in dietary fiber, long celebrated for soothing the stomach and addressing digestive issues and constipation. They are meticulously selected and delivered to the company to begin the manufacturing process without any additives or artificial colors. Mangoes are among Egypt’s top exports, holding the largest share in the country’s fruit export portfolio. They are versatile in food processing, used in baked goods, desserts, juices, ice cream, yogurt, and various beverages.
Strawberry
Egyptian strawberries are globally recognized as the best. They are carefully handpicked and immediately processed and frozen to preserve their high nutritional value, making them ready for use anytime. Data indicates a growing volume of strawberry exports from Egypt, driven by increasing demand from European, U.S., and Canadian markets for Egyptian strawberries that meet international standards.
Pomegranate
Egyptian frozen pomegranates are renowned for their exceptional quality, flavor, and richness in antioxidants, offering numerous health benefits. The fruit is meticulously selected, harvested at peak ripeness, and frozen carefully to maintain its freshness and quality. Pomegranates can be added to salads, juices, or enjoyed as a refreshing snack. They are exported either whole and frozen or as seeds.
Peaches and Apricots
Harvested at the peak of ripeness, both apricots and peaches undergo a precise process to retain their natural sweetness and high nutritional value. These fruits are rich in antioxidants and essential vitamins. They are ideal for use in juices, pastries, desserts, jams, or as standalone treats.
Guava
Guava is high in Vitamin C and dietary fiber, making it a perfect option for enjoying fruits out of the fresh guava season. It is used in the preparation of juices, ice creams, and desserts. Guava is exported as frozen pieces or puree.
