Tips on storing frozen foods

• One of the most crucial aspects of food safety is proper storage that prevents food poisoning by following a few simple guidelines, which are:
• Wash your hands thoroughly with soap and water before handling any food to prevent the transfer of bacteria and other harmful pathogens from your hands to the food.
• The first thing that enters your home from your shopping should be consumed first. This is a golden rule that must always be remembered to prevent the risk of food poisoning.
• Store food at the right temperature to keep it safe. Cold foods should be stored in the refrigerator at temperatures below 4°C.
• Separate food. Raw foods, poultry, and seafood should be stored in sealed containers on the bottom shelves of the refrigerator to prevent any dripping

or leakage onto other foods, as these foods contain harmful bacteria that can easily spread if they come into contact with other foods.